Chef Kenny Tang, expert in preparing delicate masterpieces, has over three decades of culinary experience. He began his career at the age of 18, under the tutelage of one of South China’s most distinguished chefs. Chef Kenny Tang simultaneously served as the Founder and Executive Chef of the Jumbo Restaurant of North Miami Beach, Beijing Restaurant of Pembroke Pines, Dimsum Village of Coral Springs and the Dim Sum Village of Tampa, all of which individually accommodated up to 400 patrons. Throughout his career, Chef Kenny Tang has received honorable awards and accolades through media and press releases.


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