Our Hot Line :

+01 (977) 2599 12

Our Email :

info@tkfushimi.com

WELCOME OUR GUEST

The Best Catering Partner

INTRODUCTION OF US

Good things come to those who cook for others

Need help? Call us

+61 (0) 383 766 284

TK Fushim was under TK Hospitality Management Group, is a full-service party rental and decoration provider, also offering professional photography and video shooting services. With a rich 25-year history, TK Hospitality Management Group operates across Miami, Orlando, and New York. Our focus is on serving high-income groups, ensuring an exceptional culinary experience for every
occasion and need. 

We pride ourselves on our strategic partnerships with renowned luxury hotel and restaurant brands, including international giants such as Marriott, Hilton, and Four Seasons Hotels. Our culinary offerings are diverse and luxurious, featuring high-end sushi, dim sum, Peking duck, and live cooking stations. Our aim is to cater to the sophisticated palates of food lovers across the United States.

President/CEO

Chef Entrepreneur Kenny Tang

Chef Kenny Tang, an expert in preparing delicate masterpieces, has decades of culinary experience. Throughout his career, he has received numerous honorable recognitions, awards, and accolades
through media and press releases.
Mr. Tang has had the honor of catering his exquisitely designed, handmade Dim sum creations and Oriental cuisine to several presidents during their stays and campaign events in South Florida. In 2017, he had the privilege of catering exclusively for President Xi’s dedication event.
He has successfully provided catering services to prestigious hotels, country clubs, and convention centers in the area. He has also become the most distinguished chef providing catering services for
Oriental-themed weddings at various venues.
Chef Kenny Tang, renowned for his culinary expertise and entrepreneurial spirit, is extending his business model beyond the kitchen to Oriental culinary institutes in Miami, Orlando, and New York, fostering and incubating aspiring entrepreneurs. His approach involves leveraging his vast network and experience to provide a unique blend of resources, mentorship, and strategic partnerships. His platform serves as a springboard for those looking to break into the hospitality sector, offering guidance on everything from concept development to operational management. By focusing on the holistic development of business skills and culinary artistry, Kenny aims to empower individuals with the tools and knowledge necessary to succeed in this competitive industry.
Moreover, Kenny’s platform is not just about launching new ventures; it’s about creating a community of like-minded individuals who can share ideas, challenges, and successes. This community aspect is crucial, as it provides a support system for entrepreneurs, many of whom are navigating the
complexities of the industry for the first time. His vision is to see a world where culinary art and business acumen coexist harmoniously, leading to the growth and diversification of the hospitality sector.

Continental Foods

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Affordable Price

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Friendly Place

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Cafeteria Service

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Live Music

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Free Wifi

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DELICIOUS AND TASTY

We Offer Top Notch !!

SUSHI

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WOK STATION

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DIMSUM

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PEKING DUCK

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GALA

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OUR MENU LIST

Checkout Our Menu

FOOD GALLERY

Take A Look At Our Dishes

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LUNCH TIME OFFER

Get Upto 50% Offer On Festival Season !

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UPTO

50% off

In Every Dishes

OUR TESTIMONIALS

Our Customer's Reviews

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William Housten Customer, Chef

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Johny Sampson Customer, Chef

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Harry Smith Customer, Doctor

Make a Reservation

OUR CLIENTS

Boca Raton Resort

The Breakers

Mandarin Oriental

The Biltmore

The Ritz-Carlton

The Four Seasons

Epic Hotel

The Setai

The Intercontinental